Ingredients for - Coconut Cream Pie IX
How to cook deliciously - Coconut Cream Pie IX
1 . Stage
Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
2 . Stage
In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
3 . Stage
Chill for several hours or overnight before serving.
Recipe information
Cooking:
30 min.
Servings per container:
8
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