Coconut Cream Pie IX
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Coconut Cream Pie IX

1. White sugar - ⅔ cup
2. All-purpose flour - ⅓ cup
3. Milk - 1 ⅔ cups
4. Heavy cream - ⅓ cup
5. Egg yolks, beaten - 4
6. Flaked coconut - 1 ½ cups
7. Pie shell, baked - 1 (9 inch)

How to cook deliciously - Coconut Cream Pie IX

1. Stage

Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.

2. Stage

In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.

3. Stage

Chill for several hours or overnight before serving.