Name: Strawberries and Cream Cake
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Cake flour - 2 ¾ cups; Baking powder - 2 ½ teaspoons; White sugar - 2 cups; Strawberry flavored Jell-O® - 1 (3 ounce) package; Butter, softened - 1 cup; Eggs - 4; Milk - 1 cup; Vanilla extract - 1 teaspoon; Strawberries, pureed - ½ cup; Heavy cream - 1 ½ cups; Sugar - 2 tablespoons; Vanilla extract - ½ teaspoon; Fresh strawberries, sliced - 1 ½ cups; Margarine, softened - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - 4 cups; Vanilla extract - 2 teaspoons; Quartered strawberries - 1 ½ cups

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Strawberries and Cream Cake

1. Cake flour - 2 ¾ cups

2. Baking powder - 2 ½ teaspoons

3. White sugar - 2 cups

4. Strawberry flavored Jell-O® - 1 (3 ounce) package

5. Butter, softened - 1 cup

6. Eggs - 4

7. Milk - 1 cup

8. Vanilla extract - 1 teaspoon

9. Strawberries, pureed - ½ cup

10. Heavy cream - 1 ½ cups

11. Sugar - 2 tablespoons

12. Vanilla extract - ½ teaspoon

13. Fresh strawberries, sliced - 1 ½ cups

14. Margarine, softened - ½ cup

15. Cream cheese, softened - 1 (8 ounce) package

16. Confectioners' sugar - 4 cups

17. Vanilla extract - 2 teaspoons

18. Quartered strawberries - 1 ½ cups

How to cook deliciously - Strawberries and Cream Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.

2. Stage

In a large bowl, beat sugar, gelatin, and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into the three 9-inch round cake pans.

3. Stage

Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.

4. Stage

To make the filling: Beat whipping cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.

5. Stage

To make the frosting: Beat margarine, cream cheese, confectioners' sugar, and 2 teaspoons vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.

6. Stage

Spread remaining whipped cream on cake top. Top with quartered strawberries.