Name: Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bulk breakfast sausage - 1 (16 ounce) package; Green onion, chopped - 1; Hash brown potatoes - 1 (16 ounce) package; Shredded Cheddar cheese - 2 cups; Eggs, lightly beaten - 6 large; Milk - 1 cup; Country gravy mix - 1 (2.64 ounce) package; Ground paprika, or to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Breakfast Casserole

1. Bulk breakfast sausage - 1 (16 ounce) package

2. Green onion, chopped - 1

3. Hash brown potatoes - 1 (16 ounce) package

4. Shredded Cheddar cheese - 2 cups

5. Eggs, lightly beaten - 6 large

6. Milk - 1 cup

7. Country gravy mix - 1 (2.64 ounce) package

8. Ground paprika, or to taste - 1 pinch

How to cook deliciously - Sausage Breakfast Casserole

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.

2. Stage

Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Dotdash Meredith Food Studios

3. Stage

Mix green onion into the sausage and spread into the bottom of the prepared baking dish. Dotdash Meredith Food Studios

4. Stage

Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese. Dotdash Meredith Food Studios

5. Stage

Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving. DOTDASH MEREDITH FOOD STUDIOS