Name: Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bulk breakfast sausage - 1 (16 ounce) package; Green onion, chopped - 1; Hash brown potatoes - 1 (16 ounce) package; Shredded Cheddar cheese - 2 cups; Eggs, lightly beaten - 6 large; Milk - 1 cup; Country gravy mix - 1 (2.64 ounce) package; Ground paprika, or to taste - 1 pinch

Ingredients for - Sausage Breakfast Casserole

1. Bulk breakfast sausage 1 (16 ounce) package

2. Green onion, chopped 1

3. Hash brown potatoes 1 (16 ounce) package

4. Shredded Cheddar cheese 2 cups

5. Eggs, lightly beaten 6 large

6. Milk 1 cup

7. Country gravy mix 1 (2.64 ounce) package

8. Ground paprika, or to taste 1 pinch

How to cook deliciously - Sausage Breakfast Casserole

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.

2 . Stage

Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Dotdash Meredith Food Studios

3 . Stage

Mix green onion into the sausage and spread into the bottom of the prepared baking dish. Dotdash Meredith Food Studios

4 . Stage

Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese. Dotdash Meredith Food Studios

5 . Stage

Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving. DOTDASH MEREDITH FOOD STUDIOS