Name: Strawberry Crumble
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sliced fresh strawberries - 3 cups; White sugar - ½ cup; Cornstarch - 1 tablespoon; Ground cinnamon - 1 teaspoon; All-purpose flour - ¾ cup; Packed light brown sugar - ¼ cup; White sugar - 2 tablespoons; Quick-cooking oats - 2 tablespoons; Ground cinnamon, divided - 1 ½ teaspoons; Salt - ¼ teaspoon; Unsalted butter, melted, divided - ½ cup; Milk - ⅛ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Crumble

1. Sliced fresh strawberries - 3 cups

2. White sugar - ½ cup

3. Cornstarch - 1 tablespoon

4. Ground cinnamon - 1 teaspoon

5. All-purpose flour - ¾ cup

6. Packed light brown sugar - ¼ cup

7. White sugar - 2 tablespoons

8. Quick-cooking oats - 2 tablespoons

9. Ground cinnamon, divided - 1 ½ teaspoons

10. Salt - ¼ teaspoon

11. Unsalted butter, melted, divided - ½ cup

12. Milk - ⅛ cup

How to cook deliciously - Strawberry Crumble

1. Stage

Preheat a convection oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Pour sliced strawberries for filling into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.

3. Stage

Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.

4. Stage

Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.

5. Stage

Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.

6. Stage

Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.