Ingredients for - Green Bean and Mushroom Medley
1.
Fresh green beans, cut into 1-inch lengths ½ pound
2.
Carrots, cut into thick strips 2
How to cook deliciously - Green Bean and Mushroom Medley
1 . Stage
Fill a pot with 1-inch water and bring to a boil over high heat. Place green beans and carrots in boiling water. Cover and cook until tender but still firm. Drain.
2 . Stage
Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
3 . Stage
Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover and cook for 5 minutes over medium heat.
Recipe information
Cooking:
20 min.
Servings per container:
6
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