Lengenberg's Boiled Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Lengenberg's Boiled Potatoes

1. Medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed - 2 ¼ pounds
2. Salt - 1 pinch
3. Chopped fresh parsley - ⅓ cup

How to cook deliciously - Lengenberg's Boiled Potatoes

1. Stage

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

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