Ingredients for - Lengenberg's Boiled Potatoes

1. Medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed 2 ¼ pounds
2. Salt 1 pinch
3. Chopped fresh parsley ⅓ cup

How to cook deliciously - Lengenberg's Boiled Potatoes

1 . Stage

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.