Name: Peppermint and Chocolate Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Eggs - 4; Chocolate syrup (such as Hershey's®) - 1 (16 ounce) can; All purpose flour - 1 cup; White sugar - 1 cup; Butter, softened - ½ cup; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Confectioners' sugar - 2 cups; Butter, melted - ½ cup; Milk - 2 tablespoons; Peppermint extract - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peppermint and Chocolate Brownies

1. Eggs - 4

2. Chocolate syrup (such as Hershey's®) - 1 (16 ounce) can

3. All purpose flour - 1 cup

4. White sugar - 1 cup

5. Butter, softened - ½ cup

6. Vanilla extract - 1 teaspoon

7. Salt - ½ teaspoon

8. Confectioners' sugar - 2 cups

9. Butter, melted - ½ cup

10. Milk - 2 tablespoons

11. Peppermint extract - ½ teaspoon

How to cook deliciously - Peppermint and Chocolate Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.

2. Stage

Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.

4. Stage

Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.