Monte Cristo Sandwich
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Monte Cristo Sandwich

1. Bread - 2 slices
2. Mayonnaise - 1 teaspoon
3. Prepared mustard - 1 teaspoon
4. Cooked ham - 2 slices
5. Cooked turkey meat - 2 slices
6. Swiss cheese - 1 slice
7. Egg - 1
8. Milk - ½ cup

How to cook deliciously - Monte Cristo Sandwich

1. Stage

Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice and top with alternate slices of ham, turkey, and Swiss cheese. Close sandwich with remaining bread slice, mayonnaise-side down.

2. Stage

Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.

3. Stage

Dip sandwich into egg mixture to coat on both sides. Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted. Serve hot.