Pork Apple Burgers
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Pork Apple Burgers

1. Ground pork - 2 pounds
2. Granny Smith apple - peeled, cored and chopped - 1
3. Sweet onion, finely chopped - 1
4. Garlic, minced - 3 cloves
5. Teriyaki sauce - ¼ cup
6. Egg - 1
7. Hamburger buns - 8
8. Sliced pineapple, drained - 1 (20 ounce) can

How to cook deliciously - Pork Apple Burgers

1. Stage

Preheat grill for medium-high heat.

2. Stage

In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.

3. Stage

Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

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