Ingredients for - Grilled Tuna Fish Steaks
1.
Fresh tuna steaks, 1 inch thick 8 (3 ounce) fillets
How to cook deliciously - Grilled Tuna Fish Steaks
1 . Stage
Place tuna steaks in a shallow baking dish. In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic. Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour.
2 . Stage
Preheat grill for high heat.
3 . Stage
Lightly oil grill grate. Place tuna steaks on grill, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.
Recipe information
Cooking:
15 min.
Servings per container:
8
Zaru Soba
Bring a lightly salted pot of water to a boil. Add sob...
Lime-Ginger Chicken Kabobs with Peanut Sauce
Pat chicken thighs dry with a paper towel, cut into 1...
Bacon Jam
Cook and stir bacon in a large saucepan over medium-hi...
Pumpkin Spice Cake II
Preheat oven to 375 degrees F (190 degrees C). Grease...
Pork with Peaches Stir-Fry
In a glass bowl or casserole dish, combine the lemon j...
Kobi Batata Bhaji (Indian Fried Cabbage and Potato)
Heat vegetable oil in a skillet over medium heat. Add...
Easy Apple Cabbage Slaw
Toss cabbage, apple, and onions together in a large bo...
Coleslaw
In a large bowl, combine cabbage, carrot, onion, veget...
Grilled Garlic Parmesan Zucchini
Preheat an outdoor grill for medium-high heat, and lig...
Sweet and Spicy Shrimps
Combine soy sauce, 2 minced scallions, garlic, sesame...
Easy Chocolate-Apricot Brownies
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Festive green radish salad
Grate the peeled radish on a Korean grater. Salt and l...