Name: Oven-Broiled Lamb Chops with Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Dry red wine - ½ cup; Soy sauce - ¼ cup; Balsamic Vinegar - ¼ cup; Garlic, crushed - 4 cloves; Chopped fresh cilantro - 2 tablespoons; Grated fresh ginger - 2 tablespoons; Lamb chops - 4 (4 ounce); All-purpose flour, or as needed - 1 tablespoon

Ingredients for - Oven-Broiled Lamb Chops with Gravy

1. Dry red wine ½ cup

2. Soy sauce ¼ cup

3. Balsamic Vinegar ¼ cup

4. Garlic, crushed 4 cloves

5. Chopped fresh cilantro 2 tablespoons

6. Grated fresh ginger 2 tablespoons

7. Lamb chops 4 (4 ounce)

8. All-purpose flour, or as needed 1 tablespoon

How to cook deliciously - Oven-Broiled Lamb Chops with Gravy

1 . Stage

Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.

2 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

3 . Stage

Remove lamb chops from the marinade and shake off excess; transfer chops to a wire rack set in a shallow pan.

4 . Stage

Strain the marinade and save the liquid only. Heat the liquid in a small saucepan to the point of boiling. Stir in flour until a gravy-like consistency is reached. More or less flour can be used to create the desired thickness.

5 . Stage

Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Pour a little of the gravy over the chops and serve.