Ingredients for - Salmon with Mango and Lime
How to cook deliciously - Salmon with Mango and Lime
1. Stage
Combine melted butter, garlic salt, white pepper, lime zest, and half of the lime juice, reserving remainder for later.
2. Stage
Place 2 tablespoons of water in the rear and front of a Panasonic Countertop Induction Oven grill pan. Place salmon skin-side down on the grill pan, with the thickest part of the salmon toward the center of the pan.
3. Stage
Brush butter mixture over salmon and slide grill pan into position. Close the oven door and press "Auto Cook." Select the fish setting, 3, and press "Start." Turn the dial to select 2 pounds and press "Start" again.
4. Stage
Stir remaining lime juice, mango chutney, and sriracha sauce together in a bowl.
5. Stage
Slide the grill pan out when there are 4 minutes remaining on the timer. Pour mango mixture evenly over the salmon. Slide the grill pan back in place, close the door, and continue cooking until salmon flakes easily with a fork, 2 to 4 minutes more.
6. Stage
Remove the salmon from the oven and transfer to a plate. Garnish with cilantro.
