Name: Loaded Turkey and Gravy Stuffed Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Baking potatoes - 4 large; Canola oil - 1 tablespoon; Butter, melted - ½ cup; Leftover gravy - ½ cup; Cream cheese - ½ cup; Sea salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Chopped cooked turkey - 1 cup; Chopped leftover stuffing - 1 cup; Green onions, thinly sliced - 2; Shredded Cheddar cheese, divided - 1 ¼ cups

Ingredients for - Loaded Turkey and Gravy Stuffed Potatoes

1. Baking potatoes 4 large

2. Canola oil 1 tablespoon

3. Butter, melted ½ cup

4. Leftover gravy ½ cup

5. Cream cheese ½ cup

6. Sea salt ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Chopped cooked turkey 1 cup

9. Chopped leftover stuffing 1 cup

10. Green onions, thinly sliced 2

11. Shredded Cheddar cheese, divided 1 ¼ cups

How to cook deliciously - Loaded Turkey and Gravy Stuffed Potatoes

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.

2 . Stage

Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).

3 . Stage

Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.

4 . Stage

Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.

5 . Stage

Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.

6 . Stage

Return to the oven; bake until warmed through, about 15 minutes.