Name: Quick Savory Cranberry Glazed Pork Loin Roast
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Whole berry cranberry sauce - 1 (14.5 ounce) can; Apple jelly - 1 cup; Dijon mustard - 1 tablespoon; Chicken bouillon, crushed - 4 cubes; Prepared horseradish - 1 teaspoon; Garlic powder - 2 teaspoons; Chopped fresh thyme - 2 tablespoons; Boneless pork loin roast - 1 (4 pound); Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Quick Savory Cranberry Glazed Pork Loin Roast

1. Whole berry cranberry sauce 1 (14.5 ounce) can

2. Apple jelly 1 cup

3. Dijon mustard 1 tablespoon

4. Chicken bouillon, crushed 4 cubes

5. Prepared horseradish 1 teaspoon

6. Garlic powder 2 teaspoons

7. Chopped fresh thyme 2 tablespoons

8. Boneless pork loin roast 1 (4 pound)

9. Salt 1 teaspoon

10. Ground black pepper 1 teaspoon

How to cook deliciously - Quick Savory Cranberry Glazed Pork Loin Roast

1 . Stage

Preheat an oven to 425 degrees F (220 degrees C).

2 . Stage

Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.

3 . Stage

Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.

4 . Stage

Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.