Ingredients for - Stacy's Basil-Lemon Green Beans

1. Basil-infused olive oil 2 tablespoons
2. Fresh green beans, trimmed 1 pound
3. Chopped walnuts ¼ cup
4. White balsamic vinegar 2 tablespoons
5. Lemon juice 2 tablespoons
6. Freshly cracked black pepper ¼ teaspoon
7. Salt ½ teaspoon
8. Red pepper flakes (Optional) ½ teaspoon

How to cook deliciously - Stacy's Basil-Lemon Green Beans

1 . Stage

Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper; mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.

2 . Stage

Remove from heat and sprinkle with lemon juice and red pepper flakes.