Stacy's Basil-Lemon Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Stacy's Basil-Lemon Green Beans

1. Basil-infused olive oil - 2 tablespoons
2. Fresh green beans, trimmed - 1 pound
3. Chopped walnuts - ¼ cup
4. White balsamic vinegar - 2 tablespoons
5. Lemon juice - 2 tablespoons
6. Freshly cracked black pepper - ¼ teaspoon
7. Salt - ½ teaspoon
8. Red pepper flakes (Optional) - ½ teaspoon

How to cook deliciously - Stacy's Basil-Lemon Green Beans

1. Stage

Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper; mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.

2. Stage

Remove from heat and sprinkle with lemon juice and red pepper flakes.