Name: Chocolate-Peppermint Skillet Cookie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegan butter, or to taste - 1 teaspoon; All-purpose flour - 1 cup; Unsweetened cocoa powder - ⅔ cup; Baking soda - 1 ½ teaspoons; Salt - ½ teaspoon; White sugar - ½ cup; Light brown sugar - ½ cup; Vegan butter, softened - 2 tablespoons; Unsweetened chocolate-flavored almond milk (such as Blue Diamond® Almond Breeze®) - 7 tablespoons; Dark chocolate chunks - ½ cup; Large marshmallows, cut into 8 slices - 2; Powdered sugar, sifted - ¾ cup; Unsweetened chocolate-flavored almond milk (such as Blue Diamond® Almond Breeze®) - 1 tablespoon; Peppermint candy cane, crushed, or more to taste - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Peppermint Skillet Cookie

1. Vegan butter, or to taste - 1 teaspoon

2. All-purpose flour - 1 cup

3. Unsweetened cocoa powder - ⅔ cup

4. Baking soda - 1 ½ teaspoons

5. Salt - ½ teaspoon

6. White sugar - ½ cup

7. Light brown sugar - ½ cup

8. Vegan butter, softened - 2 tablespoons

9. Unsweetened chocolate-flavored almond milk (such as Blue Diamond® Almond Breeze®) - 7 tablespoons

10. Dark chocolate chunks - ½ cup

11. Large marshmallows, cut into 8 slices - 2

12. Powdered sugar, sifted - ¾ cup

13. Unsweetened chocolate-flavored almond milk (such as Blue Diamond® Almond Breeze®) - 1 tablespoon

14. Peppermint candy cane, crushed, or more to taste - 1

How to cook deliciously - Chocolate-Peppermint Skillet Cookie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cast iron skillet with vegan butter.

2. Stage

Sift flour, cocoa powder, baking soda, and salt into a medium bowl.

3. Stage

Combine white sugar, brown sugar, and softened vegan butter in a large bowl. Add dry ingredients and mix until thoroughly combined. Stir in almond milk. Fold in 1/2 of the chocolate chunks.

4. Stage

Transfer 2/3 of the dough to the prepared skillet and press it evenly into the bottom. Lay marshmallow slices on top. Cover with remaining dough, flattening it evenly over the top. Sprinkle with remaining chocolate chunks.

5. Stage

Bake in the preheated oven for exactly 10 minutes.

6. Stage

While the cookie is baking, combine powdered sugar and almond milk in a large mixing bowl. Whisk icing to a drizzling consistency.

7. Stage

Remove cookie from the oven and cool slightly. Drizzle icing with a spoon over top of the cookie and top with crushed candy cane.