Name: Taco Soup II
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Lean ground beef - 2 pounds; Onion, chopped - 1; Diced green chiles - 1 (4 ounce) can; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Pinto beans, drained - 1 (15 ounce) can; Lima beans, drained - 1 (15 ounce) can; Taco seasoning mix - 1 (1.25 ounce) package; Water - 1 ½ cups; Ranch dressing mix - 1 (1 ounce) package; White hominy, drained - 1 (15 ounce) can; Stewed tomatoes - 1 (14.5 ounce) can; Kidney beans, drained and rinsed - 1 (15 ounce) can

Ingredients for - Taco Soup II

1. Lean ground beef 2 pounds

2. Onion, chopped 1

3. Diced green chiles 1 (4 ounce) can

4. Salt 1 teaspoon

5. Ground black pepper 1 teaspoon

6. Pinto beans, drained 1 (15 ounce) can

7. Lima beans, drained 1 (15 ounce) can

8. Taco seasoning mix 1 (1.25 ounce) package

9. Water 1 ½ cups

10. Ranch dressing mix 1 (1 ounce) package

11. White hominy, drained 1 (15 ounce) can

12. Stewed tomatoes 1 (14.5 ounce) can

13. Kidney beans, drained and rinsed 1 (15 ounce) can

How to cook deliciously - Taco Soup II

1 . Stage

In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.

2 . Stage

Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.

3 . Stage

Top with shredded cheese, and serve with chips.