Name: Taco Soup II
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Lean ground beef - 2 pounds; Onion, chopped - 1; Diced green chiles - 1 (4 ounce) can; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Pinto beans, drained - 1 (15 ounce) can; Lima beans, drained - 1 (15 ounce) can; Taco seasoning mix - 1 (1.25 ounce) package; Water - 1 ½ cups; Ranch dressing mix - 1 (1 ounce) package; White hominy, drained - 1 (15 ounce) can; Stewed tomatoes - 1 (14.5 ounce) can; Kidney beans, drained and rinsed - 1 (15 ounce) can

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Taco Soup II

1. Lean ground beef - 2 pounds

2. Onion, chopped - 1

3. Diced green chiles - 1 (4 ounce) can

4. Salt - 1 teaspoon

5. Ground black pepper - 1 teaspoon

6. Pinto beans, drained - 1 (15 ounce) can

7. Lima beans, drained - 1 (15 ounce) can

8. Taco seasoning mix - 1 (1.25 ounce) package

9. Water - 1 ½ cups

10. Ranch dressing mix - 1 (1 ounce) package

11. White hominy, drained - 1 (15 ounce) can

12. Stewed tomatoes - 1 (14.5 ounce) can

13. Kidney beans, drained and rinsed - 1 (15 ounce) can

How to cook deliciously - Taco Soup II

1. Stage

In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.

2. Stage

Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.

3. Stage

Top with shredded cheese, and serve with chips.