Name: Caveman Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground pork - 2 pounds; Bacon, chopped - 8 thick slices; Diced tomatoes, drained - 1 (14.5 ounce) can; Onion, chopped - 1; Green bell peppers, chopped - 3 small; Tomato paste - 1 (6 ounce) can; Chili seasoning (such as McCormick®) - 1 (1.25 ounce) package; Garlic powder, or more to taste - 1 pinch; Onion powder, or more to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Ground cayenne pepper, or more to taste - 1 pinch

Ingredients for - Caveman Chili

1. Ground pork 2 pounds

2. Bacon, chopped 8 thick slices

3. Diced tomatoes, drained 1 (14.5 ounce) can

4. Onion, chopped 1

5. Green bell peppers, chopped 3 small

6. Tomato paste 1 (6 ounce) can

7. Chili seasoning (such as McCormick®) 1 (1.25 ounce) package

8. Garlic powder, or more to taste 1 pinch

9. Onion powder, or more to taste 1 pinch

10. Salt and ground black pepper to taste 1 pinch

11. Ground cayenne pepper, or more to taste 1 pinch

How to cook deliciously - Caveman Chili

1 . Stage

Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.

2 . Stage

Place bacon in the hot skillet and cook over medium-high heat until evenly brown, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.

3 . Stage

Combine drained tomatoes, onion, green bell pepper, and tomato paste in the slow cooker. Add seasoning packet, garlic powder, onion powder, salt, pepper, and cayenne pepper; stir to combine.

4 . Stage

Cook on Low until flavors have combined, about 6 hours.