Name: Moroccan Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Olive oil - 1 tbsp; Skinless, boneless chicken breast meat - cubed - 1 pound; Salt - 1 teaspoon; Onion, chopped - 1; Carrots, sliced - 2; Celery, sliced - 2 stalks; Garlic, chopped - 2 cloves; Minced fresh ginger root - 1 tablespoon; Ground cumin - ¾ teaspoon; Paprika - ½ teaspoon; Dried oregano - ½ teaspoon; Ground cayenne pepper - ¼ teaspoon; Ground turmeric - ¼ teaspoon; Chicken broth - 1 ½ cups; Crushed tomatoes - 1 cup; Canned chickpeas, drained - 1 cup; Zucchini, sliced - 1; Lemon juice - 1 tablespoon

Ingredients for - Moroccan Chicken

1. Olive oil 1 tbsp

2. Skinless, boneless chicken breast meat - cubed 1 pound

3. Salt 1 teaspoon

4. Onion, chopped 1

5. Carrots, sliced 2

6. Celery, sliced 2 stalks

7. Garlic, chopped 2 cloves

8. Minced fresh ginger root 1 tablespoon

9. Ground cumin ¾ teaspoon

10. Paprika ½ teaspoon

11. Dried oregano ½ teaspoon

12. Ground cayenne pepper ¼ teaspoon

13. Ground turmeric ¼ teaspoon

14. Chicken broth 1 ½ cups

15. Crushed tomatoes 1 cup

16. Canned chickpeas, drained 1 cup

17. Zucchini, sliced 1

18. Lemon juice 1 tablespoon

How to cook deliciously - Moroccan Chicken

1 . Stage

Heat oil in a large saucepan over medium heat. Add chicken and season with salt. Cook, stirring occasionally, until chicken is partially cooked, 3 to 4 minutes. Transfer to a plate.

2 . Stage

Add onion, carrots, celery, and garlic to the saucepan; sauté until tender, 4 to 5 minutes. Stir in ginger, cumin, paprika, oregano, cayenne pepper, and turmeric; sauté until fragrant, about 1 minute. Add broth and tomatoes, then return chicken to the pan. Reduce the heat to low and simmer for 10 minutes.

3 . Stage

Stir in chickpeas and zucchini. Return to a simmer, then cover the pan and cook until zucchini is tender, about 15 minutes. Stir in lemon juice and serve.