Zurie's Fresh Fig Compote Over Cream Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Zurie's Fresh Fig Compote Over Cream Cheese

1. Brown sugar - ⅔ cup
2. Water - ¼ cup
3. Salt - 1 pinch
4. Fresh figs, stemmed and quartered - 2 cups
5. Vanilla extract - 1 teaspoon
6. Cream cheese - 1 (8 ounce) package

How to cook deliciously - Zurie's Fresh Fig Compote Over Cream Cheese

1. Stage

Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.

2. Stage

Place cream cheese on a platter; pour fig mixture over cream cheese.