Name: Chocolate Orange Marble Cake
Yield: 14
Ingredients: Butter - 1 cup; White sugar - 1 ¼ cups; Eggs - 3; Vanilla extract - 2 teaspoons; Plain yogurt - 1 cup; All-purpose flour - 1 ¾ cups; Baking soda - ¾ teaspoon; Baking powder - ¾ teaspoon; Salt - ¼ teaspoon; Grated orange zest - 2 tablespoons; Unsweetened chocolate, melted - 2 (1 ounce) squares; Orange liqueur - 2 tablespoons; Orange juice - 2 tablespoons

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Ingredients for - Chocolate Orange Marble Cake

1. Butter - 1 cup

2. White sugar - 1 ¼ cups

3. Eggs - 3

4. Vanilla extract - 2 teaspoons

5. Plain yogurt - 1 cup

6. All-purpose flour - 1 ¾ cups

7. Baking soda - ¾ teaspoon

8. Baking powder - ¾ teaspoon

9. Salt - ¼ teaspoon

10. Grated orange zest - 2 tablespoons

11. Unsweetened chocolate, melted - 2 (1 ounce) squares

12. Orange liqueur - 2 tablespoons

13. Orange juice - 2 tablespoons

How to cook deliciously - Chocolate Orange Marble Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

2. Stage

In a large bowl, cream the butter with 1 cup of the white sugar. Beat in the eggs, then the vanilla and the yogurt.

3. Stage

In another bowl, stir together the flour, baking soda, baking powder, and salt. Beat the flour mixture into the creamed ingredients. Turn half of the batter into another bowl. Add the orange rind to one bowl and the melted chocolate to the other. Alternately spoon the orange and chocolate batters into a greased and floured tube pan. Swirl through the two batters with a knife to create a marbled effect.

4. Stage

Bake at 350 degrees F (175 degrees C) for 50 minutes. As soon as the done cake is removed from the oven, stir together the remaining 1/4 cup sugar, the orange juice, and the orange liqueur and pour over the still hot cake. Let the cake finish cooling on a rack before serving. Makes about 10 to 12 servings.