Name: Corned Beef and Ham Hash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Red potatoes - 5 medium; Butter - 3 tablespoons; Olive oil - 1 tablespoon; Onion, chopped - 1 large; Garlic, minced - 1 clove; Chopped cooked corned beef - 1 cup; Cubed fully cooked ham - 1 cup; Salt and ground black pepper to taste - 1 cup; Eggs - 2 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef and Ham Hash

1. Red potatoes - 5 medium

2. Butter - 3 tablespoons

3. Olive oil - 1 tablespoon

4. Onion, chopped - 1 large

5. Garlic, minced - 1 clove

6. Chopped cooked corned beef - 1 cup

7. Cubed fully cooked ham - 1 cup

8. Salt and ground black pepper to taste - 1 cup

9. Eggs - 2 large

How to cook deliciously - Corned Beef and Ham Hash

1. Stage

Pierce potatoes with a fork and microwave on high until tender, about 5 minutes. Remove from the microwave and chop when cool enough to handle.

2. Stage

Heat butter and olive oil in a skillet over medium heat. Add onion and garlic and cook until translucent, about 5 minutes.

3. Stage

Add chopped potatoes, cover, and cook for 5 minutes. Stir in corned beef and ham and season with salt and pepper. Cook until potatoes are crispy on the bottom, about 5 more minutes.

4. Stage

While the potatoes are cooking, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

5. Stage

Plate the potato mixture and place fried eggs on top.