Name: Pistachio-Crusted Rack of Lamb
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Racks of lamb, trimmed - 2; Herbes de Provence - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Vegetable oil - 1 tablespoon; Chopped pistachio nuts - ⅔ cup; Dry bread crumbs - 2 tablespoons; Melted butter - 1 tablespoon; Olive oil - 1 teaspoon; Dijon mustard - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio-Crusted Rack of Lamb

1. Racks of lamb, trimmed - 2

2. Herbes de Provence - 1 teaspoon

3. Salt and ground black pepper to taste - 1 teaspoon

4. Vegetable oil - 1 tablespoon

5. Chopped pistachio nuts - ⅔ cup

6. Dry bread crumbs - 2 tablespoons

7. Melted butter - 1 tablespoon

8. Olive oil - 1 teaspoon

9. Dijon mustard - 3 tablespoons

How to cook deliciously - Pistachio-Crusted Rack of Lamb

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Generously season each rack of lamb with herbes de Provence, salt, and pepper.

3. Stage

Heat vegetable oil in a large skillet over high heat. Place lamb into the skillet and cook until browned on all sides, 6 to 8 minutes. Transfer to the prepared baking sheet.

4. Stage

Stir pistachios, bread crumbs, melted butter, and olive oil together in a small bowl; season with salt and pepper. Spread mustard over the fatty side of lamb, then press pistachio mixture into mustard.

5. Stage

Bake in the preheated oven until crust is golden and lamb is pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness.

6. Stage

Transfer lamb to a plate and let rest for 10 minutes before slicing.