Name: Pistachio-Crusted Rack of Lamb
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Racks of lamb, trimmed - 2; Herbes de Provence - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Vegetable oil - 1 tablespoon; Chopped pistachio nuts - ⅔ cup; Dry bread crumbs - 2 tablespoons; Melted butter - 1 tablespoon; Olive oil - 1 teaspoon; Dijon mustard - 3 tablespoons

Ingredients for - Pistachio-Crusted Rack of Lamb

1. Racks of lamb, trimmed 2

2. Herbes de Provence 1 teaspoon

3. Salt and ground black pepper to taste 1 teaspoon

4. Vegetable oil 1 tablespoon

5. Chopped pistachio nuts ⅔ cup

6. Dry bread crumbs 2 tablespoons

7. Melted butter 1 tablespoon

8. Olive oil 1 teaspoon

9. Dijon mustard 3 tablespoons

How to cook deliciously - Pistachio-Crusted Rack of Lamb

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Generously season each rack of lamb with herbes de Provence, salt, and pepper.

3 . Stage

Heat vegetable oil in a large skillet over high heat. Place lamb into the skillet and cook until browned on all sides, 6 to 8 minutes. Transfer to the prepared baking sheet.

4 . Stage

Stir pistachios, bread crumbs, melted butter, and olive oil together in a small bowl; season with salt and pepper. Spread mustard over the fatty side of lamb, then press pistachio mixture into mustard.

5 . Stage

Bake in the preheated oven until crust is golden and lamb is pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness.

6 . Stage

Transfer lamb to a plate and let rest for 10 minutes before slicing.