Name: Deep Fried Brie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Egg - 1; Salt and pepper to taste - 1; Brie cheese, cut into 1 inch cubes - 1 (8 ounce) wedge; Dry bread crumbs - ½ cup; Oil for deep frying - 3 cups; Cranberry Sauce - 1 cup

Ingredients for - Deep Fried Brie

1. Egg 1

2. Salt and pepper to taste 1

3. Brie cheese, cut into 1 inch cubes 1 (8 ounce) wedge

4. Dry bread crumbs ½ cup

5. Oil for deep frying 3 cups

6. Cranberry Sauce 1 cup

How to cook deliciously - Deep Fried Brie

1 . Stage

In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.

2 . Stage

Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.