Deep Fried Brie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Deep Fried Brie

1. Egg - 1
2. Salt and pepper to taste - 1
3. Brie cheese, cut into 1 inch cubes - 1 (8 ounce) wedge
4. Dry bread crumbs - ½ cup
5. Oil for deep frying - 3 cups
6. Cranberry Sauce - 1 cup

How to cook deliciously - Deep Fried Brie

1. Stage

In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.

2. Stage

Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.