Keto Lasagna
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Keto Lasagna

1. Lean ground beef - 1 pound
2. Salt - ½ teaspoon
3. Ground black pepper - ½ teaspoon
4. Avocado oil - 1 tablespoon
5. Minced onion - ½ cup
6. Minced garlic - 1 teaspoon
7. Marinara sauce - 1 ½ cups
8. Ricotta cheese, drained - ½ cup
9. Shredded Parmesan cheese - ½ cup
10. Shredded mozzarella cheese - 1 ½ cups
11. Egg - 1 large

How to cook deliciously - Keto Lasagna

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Add ground beef to a skillet and season with salt and pepper. Cook and stir beef over medium-high heat until browned and crumbled, about 10 minutes. Remove to a strainer and set aside.

3. Stage

Pour oil into the same skillet and heat over medium heat. Add onion and cook until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

4. Stage

Return beef to the skillet. Pour in marinara sauce, mix to combine, and turn off heat.

5. Stage

Mix ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese, and egg together in a bowl.

6. Stage

Place meat mixture in an 8x8-inch oven-safe casserole dish. Spread cheese mixture over meat and sprinkle with remaining 1 cup mozzarella cheese.

7. Stage

Bake in the preheated oven until casserole is golden brown and cheese is melted, 20 to 25 minutes. Let rest 10 minutes before serving