Recipe information
Ingredients for - Cream of No Cream Ham and Potato Soup
4. White kidney beans, drained and rinsed - 1 (19 ounce) can
How to cook deliciously - Cream of No Cream Ham and Potato Soup
1. Stage
Heat vegetable oil in a large soup pot over medium heat; cook potatoes, celery, white kidney beans, onion, and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
2. Stage
Pour chicken broth over the vegetables and place ham bone into the soup. Bring soup to a boil.
3. Stage
Reduce heat to low and simmer soup until potatoes are tender, about 20 minutes; remove ham bone and 2 cups of vegetables and kidney beans. Place the 2 cups vegetables and beans into a blender and process until pureed.
4. Stage
Stir chopped ham into soup and pour in the pureed vegetables. Mix in corn and let the soup heat through before serving.
