Name: Penne with Pancetta and Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Penne pasta - 1 (12 ounce) package; Pancetta bacon, diced - 1 (3 ounce) package; Butter - 2 tablespoons; Sliced mushrooms - 1 (10 ounce) package; Minced garlic - 1 tablespoon; Heavy cream - ½ cup; Italian seasoning - ¼ teaspoon; Grated Parmesan cheese, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Penne with Pancetta and Mushrooms

1. Penne pasta - 1 (12 ounce) package

2. Pancetta bacon, diced - 1 (3 ounce) package

3. Butter - 2 tablespoons

4. Sliced mushrooms - 1 (10 ounce) package

5. Minced garlic - 1 tablespoon

6. Heavy cream - ½ cup

7. Italian seasoning - ¼ teaspoon

8. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Penne with Pancetta and Mushrooms

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside.

2. Stage

Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.

3. Stage

To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.