Name: Pork Chops with Apple and Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Chopped fresh thyme - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon; Pork chops - 4; Butter - 1 tablespoon; Apple - peeled, cored, and thinly sliced - 1 large; Apple juice - ½ cup; Heavy cream - ½ cup; Cornstarch - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Apple and Cream Sauce

1. Olive oil - 2 tablespoons

2. Chopped fresh thyme - 1 tablespoon

3. Salt and freshly ground black pepper to taste - 1 tablespoon

4. Pork chops - 4

5. Butter - 1 tablespoon

6. Apple - peeled, cored, and thinly sliced - 1 large

7. Apple juice - ½ cup

8. Heavy cream - ½ cup

9. Cornstarch - 1 teaspoon

How to cook deliciously - Pork Chops with Apple and Cream Sauce

1. Stage

Combine oil, thyme, salt, and pepper in a large, shallow dish. Add pork chops to the dish, brush with oil mixture, and set aside for 15 minutes.

2. Stage

Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, cover, and keep warm.

3. Stage

Reduce heat and add butter to the same skillet. Cook and stir apple slices in melted butter until slightly softened, 5 to 10 minutes. Transfer apples to the serving plate with pork chops, cover, and keep warm.

4. Stage

Stir together apple juice, cream, and cornstarch in a small bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping the browned bits of food from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples to serve.