Name: Apple Cider Pulled Pork with Caramelized Onion and Apples
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Hard apple cider - 3 (12 fluid ounce) bottles; Brown sugar, divided - ¾ cup; Pork tenderloin - 1 (2 pound); Butter - ½ cup; Onion, cut into strips - 1 large; Ground cinnamon - ½ teaspoon; Onion Powder - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Granny Smith apples - peeled, cored, and sliced - 2 large; Hard rolls, split - 6

Ingredients for - Apple Cider Pulled Pork with Caramelized Onion and Apples

1. Hard apple cider 3 (12 fluid ounce) bottles

2. Brown sugar, divided ¾ cup

3. Pork tenderloin 1 (2 pound)

4. Butter ½ cup

5. Onion, cut into strips 1 large

6. Ground cinnamon ½ teaspoon

7. Onion Powder ½ teaspoon

8. Salt and ground black pepper to taste ½ teaspoon

9. Granny Smith apples - peeled, cored, and sliced 2 large

10. Hard rolls, split 6

How to cook deliciously - Apple Cider Pulled Pork with Caramelized Onion and Apples

1 . Stage

Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.

2 . Stage

Cook on Low for 6 hours until very tender. Shred pork with a fork.

3 . Stage

About 20 minutes before pork is finished, melt butter in a large skillet over medium-low heat. Cook and stir onion in butter until well browned, about 10 minutes.

4 . Stage

Combine remaining 1/2 cup brown sugar, cinnamon, and onion powder in a small bowl; season with salt and pepper. Stir apples and brown sugar mixture into onion in the skillet. Cover and cook until apples are tender and sauce has thickened, about 10 minutes.

5 . Stage

Spoon shredded pork and apple-onion sauce over rolls to serve.