Name: Apple Cider Pulled Pork with Caramelized Onion and Apples
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Hard apple cider - 3 (12 fluid ounce) bottles; Brown sugar, divided - ¾ cup; Pork tenderloin - 1 (2 pound); Butter - ½ cup; Onion, cut into strips - 1 large; Ground cinnamon - ½ teaspoon; Onion Powder - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Granny Smith apples - peeled, cored, and sliced - 2 large; Hard rolls, split - 6

Apple Cider Pulled Pork with Caramelized Onion and Apples

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider Pulled Pork with Caramelized Onion and Apples

1. Hard apple cider - 3 (12 fluid ounce) bottles

2. Brown sugar, divided - ¾ cup

3. Pork tenderloin - 1 (2 pound)

4. Butter - ½ cup

5. Onion, cut into strips - 1 large

6. Ground cinnamon - ½ teaspoon

7. Onion Powder - ½ teaspoon

8. Salt and ground black pepper to taste - ½ teaspoon

9. Granny Smith apples - peeled, cored, and sliced - 2 large

10. Hard rolls, split - 6

How to cook deliciously - Apple Cider Pulled Pork with Caramelized Onion and Apples

1. Stage

Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.

2. Stage

Cook on Low for 6 hours until very tender. Shred pork with a fork.

3. Stage

About 20 minutes before pork is finished, melt butter in a large skillet over medium-low heat. Cook and stir onion in butter until well browned, about 10 minutes.

4. Stage

Combine remaining 1/2 cup brown sugar, cinnamon, and onion powder in a small bowl; season with salt and pepper. Stir apples and brown sugar mixture into onion in the skillet. Cover and cook until apples are tender and sauce has thickened, about 10 minutes.

5. Stage

Spoon shredded pork and apple-onion sauce over rolls to serve.