Name: BBQ Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ketchup - 1 cup; Apple cider vinegar - ¼ cup; Packed brown sugar - ¼ cup; Molasses - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Ground mustard - 1 teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Water - ¼ cup; Bone-in, skin-on chicken thighs - 8; Chopped fresh parsley leaves - 2 tablespoons; Reynolds Wrap® Non Stick Aluminum Foil - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Chicken Thighs

1. Ketchup - 1 cup

2. Apple cider vinegar - ¼ cup

3. Packed brown sugar - ¼ cup

4. Molasses - 1 tablespoon

5. Worcestershire sauce - 1 tablespoon

6. Ground mustard - 1 teaspoon

7. Garlic powder - ½ teaspoon

8. Onion Powder - ¼ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Water - ¼ cup

11. Bone-in, skin-on chicken thighs - 8

12. Chopped fresh parsley leaves - 2 tablespoons

13. Reynolds Wrap® Non Stick Aluminum Foil - 2 tablespoons

How to cook deliciously - BBQ Chicken Thighs

1. Stage

Preheat grill to medium-high heat.

2. Stage

Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside.

3. Stage

Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.

4. Stage

Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.

5. Stage

Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.

6. Stage

Serve immediately, garnished with parsley, if desired.