Name: Cornish Game Hens with Rice Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Slivered almonds - 2 tablespoons; Chopped onion - 2 tablespoons; Uncooked wild rice - ⅓ cup; Water - 1 cup; Chicken bouillon - 1 cube; Salt - ½ teaspoon; Cornish game hens - 2; Salt to taste - 2; Melted butter - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cornish Game Hens with Rice Stuffing

1. Butter - 3 tablespoons

2. Slivered almonds - 2 tablespoons

3. Chopped onion - 2 tablespoons

4. Uncooked wild rice - ⅓ cup

5. Water - 1 cup

6. Chicken bouillon - 1 cube

7. Salt - ½ teaspoon

8. Cornish game hens - 2

9. Salt to taste - 2

10. Melted butter - ¼ cup

How to cook deliciously - Cornish Game Hens with Rice Stuffing

1. Stage

Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.

4. Stage

Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.