Janey's Vegetable Noodle Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Janey's Vegetable Noodle Soup

1. Water - 3 cups
2. Olive oil - 2 tablespoons
3. Fresh udon noodles - 1 (7 ounce) package
4. Hot vegetable broth - 1 cup
5. Carrot, peeled and diced - 1 large
6. Green bell pepper, diced - 1 large
7. Chopped celery - ½ cup
8. Soy sauce - ¼ cup
9. Chopped green onions - ½ cup

How to cook deliciously - Janey's Vegetable Noodle Soup

1. Stage

Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.