Ingredients for - Janey's Vegetable Noodle Soup

1. Water 3 cups
2. Olive oil 2 tablespoons
3. Fresh udon noodles 1 (7 ounce) package
4. Hot vegetable broth 1 cup
5. Carrot, peeled and diced 1 large
6. Green bell pepper, diced 1 large
7. Chopped celery ½ cup
8. Soy sauce ¼ cup
9. Chopped green onions ½ cup

How to cook deliciously - Janey's Vegetable Noodle Soup

1 . Stage

Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.