Name: Baked Turkey Breast and Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless, skinless turkey breast - 1 (2 pound); Unsalted butter - 2 tablespoons; Olive oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Unsalted butter - 3 tablespoons; Sliced mushrooms, drained - 1 (4 ounce) can; Dried rosemary, crushed - 1 teaspoon; Ground thyme - 1 teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; White cooking wine - ⅔ cup; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Chicken broth - 1 cup; All-purpose flour - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Turkey Breast and Mushroom Gravy

1. Boneless, skinless turkey breast - 1 (2 pound)

2. Unsalted butter - 2 tablespoons

3. Olive oil - 2 tablespoons

4. Salt and ground black pepper to taste - 2 tablespoons

5. Unsalted butter - 3 tablespoons

6. Sliced mushrooms, drained - 1 (4 ounce) can

7. Dried rosemary, crushed - 1 teaspoon

8. Ground thyme - 1 teaspoon

9. Onion Powder - ½ teaspoon

10. Salt - ½ teaspoon

11. Ground black pepper - ½ teaspoon

12. White cooking wine - ⅔ cup

13. Condensed cream of mushroom soup - 1 (10.5 ounce) can

14. Chicken broth - 1 cup

15. All-purpose flour - 1 tablespoon

How to cook deliciously - Baked Turkey Breast and Mushroom Gravy

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Cut turkey breast into 1-inch chunks.

2. Stage

Heat 2 tablespoons butter and olive oil in a large, deep skillet over medium heat. Add turkey and cook, stirring occasionally, until cooked through and juices run clear, 10 to 12 minutes. Transfer to a baking dish, season with salt and pepper, and cover with aluminum foil. Do not clean the skillet.

3. Stage

Place turkey in the preheated oven to keep warm.

4. Stage

Meanwhile, melt butter for the gravy in the same skillet. Add mushrooms, rosemary, thyme, onion powder, salt, and pepper; cook over medium-high heat until mushrooms are golden brown, about 5 minutes. Add wine and bring to a boil; cook until 1/2 of the liquid remains, 5 to 7 minutes. Add condensed soup and chicken broth; allow to reduce until 1/2 of the liquid remains, about 10 minutes. Add flour and stir until well incorporated or until sauce thickens.

5. Stage

Serve mushroom gravy over warm turkey.