Name: Baked Turkey Breast and Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless, skinless turkey breast - 1 (2 pound); Unsalted butter - 2 tablespoons; Olive oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Unsalted butter - 3 tablespoons; Sliced mushrooms, drained - 1 (4 ounce) can; Dried rosemary, crushed - 1 teaspoon; Ground thyme - 1 teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; White cooking wine - ⅔ cup; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Chicken broth - 1 cup; All-purpose flour - 1 tablespoon

Ingredients for - Baked Turkey Breast and Mushroom Gravy

1. Boneless, skinless turkey breast 1 (2 pound)

2. Unsalted butter 2 tablespoons

3. Olive oil 2 tablespoons

4. Salt and ground black pepper to taste 2 tablespoons

5. Unsalted butter 3 tablespoons

6. Sliced mushrooms, drained 1 (4 ounce) can

7. Dried rosemary, crushed 1 teaspoon

8. Ground thyme 1 teaspoon

9. Onion Powder ½ teaspoon

10. Salt ½ teaspoon

11. Ground black pepper ½ teaspoon

12. White cooking wine ⅔ cup

13. Condensed cream of mushroom soup 1 (10.5 ounce) can

14. Chicken broth 1 cup

15. All-purpose flour 1 tablespoon

How to cook deliciously - Baked Turkey Breast and Mushroom Gravy

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Cut turkey breast into 1-inch chunks.

2 . Stage

Heat 2 tablespoons butter and olive oil in a large, deep skillet over medium heat. Add turkey and cook, stirring occasionally, until cooked through and juices run clear, 10 to 12 minutes. Transfer to a baking dish, season with salt and pepper, and cover with aluminum foil. Do not clean the skillet.

3 . Stage

Place turkey in the preheated oven to keep warm.

4 . Stage

Meanwhile, melt butter for the gravy in the same skillet. Add mushrooms, rosemary, thyme, onion powder, salt, and pepper; cook over medium-high heat until mushrooms are golden brown, about 5 minutes. Add wine and bring to a boil; cook until 1/2 of the liquid remains, 5 to 7 minutes. Add condensed soup and chicken broth; allow to reduce until 1/2 of the liquid remains, about 10 minutes. Add flour and stir until well incorporated or until sauce thickens.

5 . Stage

Serve mushroom gravy over warm turkey.