Carrot cream soup with coriander

1 . Stage

In a saucepan or saucepan melt the butter, put sliced carrots and onion with half rings and stew for 5 minutes.

2 . Stage

Add chopped coriander, ground coriander, ginger and nutmeg and stew for a few more minutes.

3 . Stage

Pour in the broth, salt and pepper and cook over low heat until the vegetables are soft.

4 . Stage

Using an immersion blender, whip into a puree. Once again put on the stove, bring to a boil and pour in the cream. The soup is ready.

5 . Stage

When serving, you can garnish with parsley. Bon appetit!