Recipe information
Ingredients for - Carrot cream soup with coriander
How to cook deliciously - Carrot cream soup with coriander
1. Stage
In a saucepan or saucepan melt the butter, put sliced carrots and onion with half rings and stew for 5 minutes.
2. Stage
Add chopped coriander, ground coriander, ginger and nutmeg and stew for a few more minutes.
3. Stage
Pour in the broth, salt and pepper and cook over low heat until the vegetables are soft.
4. Stage
Using an immersion blender, whip into a puree. Once again put on the stove, bring to a boil and pour in the cream. The soup is ready.
5. Stage
When serving, you can garnish with parsley. Bon appetit!
