Ingredients for - Broccoli Cauliflower Casserole from McCormick

1. Plain dry bread crumbs ½ cup
2. Grated Parmesan cheese, plus 2 tablespoons
3. Grated Parmesan cheese ¼ cup
4. Butter, melted 2 tablespoons
5. McCormick® Perfect Pinch® Italian Seasoning, divided 1 ½ teaspoons
6. Frozen broccoli florets, thawed 1 (16 ounce) package
7. Frozen cauliflower florets, thawed 1 (16 ounce) package
8. Butter 2 tablespoons
9. Onion, chopped 1 large
10. Flour 2 tablespoons
11. McCormick® Garlic Salt 1 teaspoon
12. McCormick® Black Pepper, Coarse Ground ¼ teaspoon
13. Milk 1 ¼ cups
14. Cream cheese, cubed 4 ounces

How to cook deliciously - Broccoli Cauliflower Casserole from McCormick

1 . Stage

Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.

2 . Stage

Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.

3 . Stage

Bake 40 minutes or until heated through and top is lightly browned.