Name: Broccoli Cauliflower Casserole from McCormick
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Plain dry bread crumbs - ½ cup; Grated Parmesan cheese, plus - 2 tablespoons; Grated Parmesan cheese - ¼ cup; Butter, melted - 2 tablespoons; McCormick® Perfect Pinch® Italian Seasoning, divided - 1 ½ teaspoons; Frozen broccoli florets, thawed - 1 (16 ounce) package; Frozen cauliflower florets, thawed - 1 (16 ounce) package; Butter - 2 tablespoons; Onion, chopped - 1 large; Flour - 2 tablespoons; McCormick® Garlic Salt - 1 teaspoon; McCormick® Black Pepper, Coarse Ground - ¼ teaspoon; Milk - 1 ¼ cups; Cream cheese, cubed - 4 ounces

Broccoli Cauliflower Casserole from McCormick

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Cauliflower Casserole from McCormick

1. Plain dry bread crumbs - ½ cup

2. Grated Parmesan cheese, plus - 2 tablespoons

3. Grated Parmesan cheese - ¼ cup

4. Butter, melted - 2 tablespoons

5. McCormick® Perfect Pinch® Italian Seasoning, divided - 1 ½ teaspoons

6. Frozen broccoli florets, thawed - 1 (16 ounce) package

7. Frozen cauliflower florets, thawed - 1 (16 ounce) package

8. Butter - 2 tablespoons

9. Onion, chopped - 1 large

10. Flour - 2 tablespoons

11. McCormick® Garlic Salt - 1 teaspoon

12. McCormick® Black Pepper, Coarse Ground - ¼ teaspoon

13. Milk - 1 ¼ cups

14. Cream cheese, cubed - 4 ounces

How to cook deliciously - Broccoli Cauliflower Casserole from McCormick

1. Stage

Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.

2. Stage

Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.

3. Stage

Bake 40 minutes or until heated through and top is lightly browned.