Name: Bacon Dumplings
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bacon - 2 slices; All-purpose flour - 2 cups; Salt - 1 pinch; Baking powder - 1 ½ tablespoons; Dried parsley - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Eggs - 2; Milk - ¼ cup; Vegetable broth - 1 quart

Ingredients for - Bacon Dumplings

1. Bacon 2 slices

2. All-purpose flour 2 cups

3. Salt 1 pinch

4. Baking powder 1 ½ tablespoons

5. Dried parsley 1 teaspoon

6. Ground black pepper to taste 1 teaspoon

7. Eggs 2

8. Milk ¼ cup

9. Vegetable broth 1 quart

How to cook deliciously - Bacon Dumplings

1 . Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.

2 . Stage

In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.

3 . Stage

In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done. Unknown