Ingredients for - Cinnamon Roll French Toast Casserole

1. Refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing) 1 (12.4 ounce) can
2. Unsalted butter, melted 1 tablespoon
3. Eggs 3 large
4. Milk ¼ cup
5. Vanilla extract 1 teaspoon
6. Maple extract 1 teaspoon
7. Ground cinnamon 1 teaspoon

How to cook deliciously - Cinnamon Roll French Toast Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.

2 . Stage

Cut each cinnamon roll into 8 pieces and put into the prepared pan.

3 . Stage

Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.

4 . Stage

Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.