Cinnamon Roll French Toast Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cinnamon Roll French Toast Casserole

1. Refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing) - 1 (12.4 ounce) can
2. Unsalted butter, melted - 1 tablespoon
3. Eggs - 3 large
4. Milk - ¼ cup
5. Vanilla extract - 1 teaspoon
6. Maple extract - 1 teaspoon
7. Ground cinnamon - 1 teaspoon

How to cook deliciously - Cinnamon Roll French Toast Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.

2. Stage

Cut each cinnamon roll into 8 pieces and put into the prepared pan.

3. Stage

Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.

4. Stage

Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.