Name: Butterscotch Deluxe Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Quick cooking oats - 1 cup; Firmly packed brown sugar - ¼ cup; Butter, melted - ⅓ cup; Firmly packed brown sugar - ¾ cup; Sifted all-purpose flour - ⅓ cup; Salt - ¼ teaspoon; Milk - 1 ½ cups; Butter - 3 tablespoons; Vanilla extract - 1 ½ teaspoons; Whipping cream, whipped - ¾ cup; Pecan halves - 6

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Butterscotch Deluxe Pie

1. Quick cooking oats - 1 cup

2. Firmly packed brown sugar - ¼ cup

3. Butter, melted - ⅓ cup

4. Firmly packed brown sugar - ¾ cup

5. Sifted all-purpose flour - ⅓ cup

6. Salt - ¼ teaspoon

7. Milk - 1 ½ cups

8. Butter - 3 tablespoons

9. Vanilla extract - 1 ½ teaspoons

10. Whipping cream, whipped - ¾ cup

11. Pecan halves - 6

How to cook deliciously - Butterscotch Deluxe Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.

2. Stage

To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.

3. Stage

To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.

4. Stage

Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.