Name: Homemade Mixed Nut Butter
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Raw walnuts - 1 ⅓ cups; Raw almonds - 1 ⅓ cups; Unsalted raw shelled pistachios - 1 ⅓ cups; Granular sucralose sweetener (such as Splenda®) - 2 tablespoons; Honey - 1 tablespoon; Vanilla extract - 1 tablespoon; Salt - ½ teaspoon; Dark cocoa powder (Optional) - ⅓ cup; Nonfat dry milk powder (Optional) - 3 tablespoons

Ingredients for - Homemade Mixed Nut Butter

1. Raw walnuts 1 ⅓ cups

2. Raw almonds 1 ⅓ cups

3. Unsalted raw shelled pistachios 1 ⅓ cups

4. Granular sucralose sweetener (such as Splenda®) 2 tablespoons

5. Honey 1 tablespoon

6. Vanilla extract 1 tablespoon

7. Salt ½ teaspoon

8. Dark cocoa powder (Optional) ⅓ cup

9. Nonfat dry milk powder (Optional) 3 tablespoons

How to cook deliciously - Homemade Mixed Nut Butter

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.

2 . Stage

Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.

3 . Stage

Transfer to a food processor while still hot; process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt; blend for 1 minute more.

4 . Stage

Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.