Recipe information
Ingredients for - Tender pork loin
How to cook deliciously - Tender pork loin
1. Stage
The loin is lightly battered.
2. Stage
Mix olive oil, balsamic vinegar, grain mustard, salt, sage, oregano, black pepper, and garlic pressed through a garlic presser.
3. Stage
Place the brisket in the mixture. Cover with clingfilm and place in the refrigerator overnight.
4. Stage
Roast the loin on each side over low heat until golden brown. Vegetables are great as a garnish. You can fry them in the same marinade. Bon appetit!
