Meatballs with cherry sauce

1. Stage

Prepare the necessary ingredients.

2. Stage

Chop the onions coarsely.

3. Stage

Grind it into a juicy pulp. Make it almost liquid.

4. Stage

Add an egg to the minced meat.

5. Stage

Put the onion mush. Stir.

6. Stage

Salt to taste.

7. Stage

Add black pepper and nutmeg. Knead thoroughly.

8. Stage

Make equal balls the size of walnuts.

9. Stage

Let them rest in the refrigerator for a while.

10. Stage

Fry them in a pan until golden brown.

11. Stage

Cherries put in the chopper.

12. Stage

Add garlic, sugar, a little salt and spices, water, vinegar and beat until smooth.

13. Stage

Dilute the starch with a part of the water and pour it into the mass, stirring constantly. You can add a drop of Narsharaba for flavor. Bring to the boil, stirring constantly. While boiling a white film of starch will form on the surface. Bring to a slow boil over low heat so that the film slowly rises along the sides of the starch and sort of shrinks down in the center. Then our sauce will turn from cloudy to ruby red and translucent. Stir.

14. Stage

Pour our sauce over the fried meatballs.

15. Stage

16. Stage

It makes a delicious meat dish that is good served with a vegetable side dish, such as Veggie Stuffed Peppers.