Spicy Chinese Chicken Wings
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Spicy Chinese Chicken Wings

1. Chicken wings - 1 pound
2. White sugar - 2 tablespoons
3. Soy sauce - ½ cup
4. Rice wine - ¼ cup
5. Chili garlic sauce - 3 tablespoons
6. Sesame oil - 1 tablespoon
7. Garlic, minced - 2 cloves
8. Water - ¼ cup

How to cook deliciously - Spicy Chinese Chicken Wings

1. Stage

Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.

2. Stage

Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.