Slow Cooker Spaghetti Sauce II
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Slow Cooker Spaghetti Sauce II

1. Ground beef - 1 pound
2. Onion, finely chopped - 1
3. Garlic, chopped - 2 cloves
4. Tomato puree - 2 (28 ounce) cans
5. Tomato paste - 2 (6 ounce) cans
6. White sugar - 1 teaspoon
7. Italian seasoning - 2 teaspoons
8. Salt to taste - 2 teaspoons

How to cook deliciously - Slow Cooker Spaghetti Sauce II

1. Stage

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.

2. Stage

In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.