Garlic Chicken and Zucchini
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic Chicken and Zucchini

1. Boneless skinless chicken breast halves, cut into bite-sized chunks - 1 pound
2. Garlic, chopped - 2 cloves
3. Olive oil, divided - 2 tablespoons
4. Salt and ground black pepper to taste (Optional) - 2 tablespoons
5. Birds Eye® Recipe Ready Sliced Zucchini - 1 (12 ounce) bag
6. Grated Parmesan cheese - 2 tablespoons
7. Chopped Italian parsley, or to taste (Optional) - 1 teaspoon

How to cook deliciously - Garlic Chicken and Zucchini

1. Stage

Toss chicken, garlic, 1 tablespoon oil, salt, and pepper in a large bowl.

2. Stage

Preheat a large nonstick skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown on the outside, no longer pink in the center, and the juices run clear, 6 to 8 minutes. Transfer chicken to a plate.

3. Stage

Heat remaining 1 tablespoon oil in the skillet over medium heat. Add zucchini and cook, stirring occasionally, until tender and starting to brown, about 5 minutes. Add chicken and toss until heated through, 2 to 3 minutes. Sprinkle with Parmesan cheese and parsley.