Recipe information
Ingredients for - Garlic Chicken and Zucchini
1. Boneless skinless chicken breast halves, cut into bite-sized chunks - 1 pound
5. Birds Eye® Recipe Ready Sliced Zucchini - 1 (12 ounce) bag
7. Chopped Italian parsley, or to taste (Optional) - 1 teaspoon
How to cook deliciously - Garlic Chicken and Zucchini
1. Stage
Toss chicken, garlic, 1 tablespoon oil, salt, and pepper in a large bowl.
2. Stage
Preheat a large nonstick skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown on the outside, no longer pink in the center, and the juices run clear, 6 to 8 minutes. Transfer chicken to a plate.
3. Stage
Heat remaining 1 tablespoon oil in the skillet over medium heat. Add zucchini and cook, stirring occasionally, until tender and starting to brown, about 5 minutes. Add chicken and toss until heated through, 2 to 3 minutes. Sprinkle with Parmesan cheese and parsley.