Name: Garlic Chicken and Zucchini
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless skinless chicken breast halves, cut into bite-sized chunks - 1 pound; Garlic, chopped - 2 cloves; Olive oil, divided - 2 tablespoons; Salt and ground black pepper to taste (Optional) - 2 tablespoons; Birds Eye® Recipe Ready Sliced Zucchini - 1 (12 ounce) bag; Grated Parmesan cheese - 2 tablespoons; Chopped Italian parsley, or to taste (Optional) - 1 teaspoon

Ingredients for - Garlic Chicken and Zucchini

1. Boneless skinless chicken breast halves, cut into bite-sized chunks 1 pound

2. Garlic, chopped 2 cloves

3. Olive oil, divided 2 tablespoons

4. Salt and ground black pepper to taste (Optional) 2 tablespoons

5. Birds Eye® Recipe Ready Sliced Zucchini 1 (12 ounce) bag

6. Grated Parmesan cheese 2 tablespoons

7. Chopped Italian parsley, or to taste (Optional) 1 teaspoon

How to cook deliciously - Garlic Chicken and Zucchini

1 . Stage

Toss chicken, garlic, 1 tablespoon oil, salt, and pepper in a large bowl.

2 . Stage

Preheat a large nonstick skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown on the outside, no longer pink in the center, and the juices run clear, 6 to 8 minutes. Transfer chicken to a plate.

3 . Stage

Heat remaining 1 tablespoon oil in the skillet over medium heat. Add zucchini and cook, stirring occasionally, until tender and starting to brown, about 5 minutes. Add chicken and toss until heated through, 2 to 3 minutes. Sprinkle with Parmesan cheese and parsley.