Name: Grilled King Crab Legs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Aluminum foil - 8 sheets; Alaskan king crab legs - 3 ½ pounds; Lemon, quartered - 1; Butter, divided, or more to taste - ½ cup; Chopped fresh parsley - ½ cup; Garlic, chopped - 5 cloves; Sea salt, or more to taste - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon

Ingredients for - Grilled King Crab Legs

1. Aluminum foil 8 sheets

2. Alaskan king crab legs 3 ½ pounds

3. Lemon, quartered 1

4. Butter, divided, or more to taste ½ cup

5. Chopped fresh parsley ½ cup

6. Garlic, chopped 5 cloves

7. Sea salt, or more to taste 1 teaspoon

8. Freshly ground black pepper to taste 1 teaspoon

How to cook deliciously - Grilled King Crab Legs

1 . Stage

Preheat grill for medium heat.

2 . Stage

Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter into small cubes; dot crab legs. Sprinkle parsley and chopped garlic on each crab leg. Season each crab leg with sea salt and freshly ground black pepper.

3 . Stage

Cover each crab leg with remaining sheets of aluminum foil; roll top and bottom edges together to create sealed packets.

4 . Stage

Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes.

5 . Stage

Melt remaining butter in a small saucepan over low heat; serve with crab.