Name: Grilled King Crab Legs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Aluminum foil - 8 sheets; Alaskan king crab legs - 3 ½ pounds; Lemon, quartered - 1; Butter, divided, or more to taste - ½ cup; Chopped fresh parsley - ½ cup; Garlic, chopped - 5 cloves; Sea salt, or more to taste - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled King Crab Legs

1. Aluminum foil - 8 sheets

2. Alaskan king crab legs - 3 ½ pounds

3. Lemon, quartered - 1

4. Butter, divided, or more to taste - ½ cup

5. Chopped fresh parsley - ½ cup

6. Garlic, chopped - 5 cloves

7. Sea salt, or more to taste - 1 teaspoon

8. Freshly ground black pepper to taste - 1 teaspoon

How to cook deliciously - Grilled King Crab Legs

1. Stage

Preheat grill for medium heat.

2. Stage

Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter into small cubes; dot crab legs. Sprinkle parsley and chopped garlic on each crab leg. Season each crab leg with sea salt and freshly ground black pepper.

3. Stage

Cover each crab leg with remaining sheets of aluminum foil; roll top and bottom edges together to create sealed packets.

4. Stage

Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes.

5. Stage

Melt remaining butter in a small saucepan over low heat; serve with crab.