Savory Rice and Quinoa Pilaf
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Savory Rice and Quinoa Pilaf

1. Vegetable broth - 6 cups
2. Basmati rice - 2 cups
3. Quinoa - 1 cup
4. Tomatoes, chopped (Optional) - 2
5. Raisins (Optional) - ¼ cup
6. Chopped fresh parsley - 1 tablespoon
7. Salt - 1 teaspoon
8. Ground black pepper - 1 teaspoon
9. Ground allspice - ½ teaspoon
10. Dried sage - ½ teaspoon

How to cook deliciously - Savory Rice and Quinoa Pilaf

1. Stage

Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.