Name: Chicken Shawarma
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Malt vinegar - ½ cup; Plain yogurt - ¼ cup; Vegetable oil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Mixed spice - 1 teaspoon; Freshly ground cardamom - ¼ teaspoon; Skinless, boneless chicken thighs - 8; Tahini - ½ cup; Plain yogurt - ¼ cup; Minced garlic - ½ teaspoon; Lemon juice - 2 tablespoons; Olive oil - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Tomatoes, thinly sliced - 4 medium; Sliced onion - ½ cup; Shredded lettuce - 4 cups; Pita bread rounds - 8

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Shawarma

1. Malt vinegar - ½ cup

2. Plain yogurt - ¼ cup

3. Vegetable oil - 1 tablespoon

4. Salt and pepper to taste - 1 tablespoon

5. Mixed spice - 1 teaspoon

6. Freshly ground cardamom - ¼ teaspoon

7. Skinless, boneless chicken thighs - 8

8. Tahini - ½ cup

9. Plain yogurt - ¼ cup

10. Minced garlic - ½ teaspoon

11. Lemon juice - 2 tablespoons

12. Olive oil - 1 tablespoon

13. Chopped fresh parsley - 1 tablespoon

14. Salt and pepper to taste - 1 tablespoon

15. Tomatoes, thinly sliced - 4 medium

16. Sliced onion - ½ cup

17. Shredded lettuce - 4 cups

18. Pita bread rounds - 8

How to cook deliciously - Chicken Shawarma

1. Stage

In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.

3. Stage

Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.

4. Stage

Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.