Kelaguen Chicken
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Kelaguen Chicken

1. Salt - 1 tablespoon
2. Whole chicken, cut into pieces - 1 (3 pound)
3. Lemon juice - ½ cup
4. Grated fresh coconut - 1 cup
5. Hot chile pepper, minced - 1

How to cook deliciously - Kelaguen Chicken

1. Stage

Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.

2. Stage

Bone, and finely chop cooked chicken pieces.

3. Stage

In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.