Oatmeal Coffee Cake with Pecan Streusel
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Oatmeal Coffee Cake with Pecan Streusel

1. Brown sugar - ½ cup
2. Chopped pecans - ½ cup
3. Unsalted butter, at room temperature - 3 tablespoons
4. All-purpose flour - 2 tablespoons
5. Boiling water - 1 ½ cups
6. Rolled oats (not instant) - 1 cup
7. All-purpose flour - 1 ½ cups
8. Baking powder - 1 teaspoon
9. Baking soda - ½ teaspoon
10. Salt - ½ teaspoon
11. Light brown sugar, packed - 1 cup
12. Unsalted butter, at room temperature - ½ cup
13. Eggs, at room temperature - 2 large
14. Vanilla extract - 1 ½ teaspoons
15. Ground cinnamon - 1 teaspoon

How to cook deliciously - Oatmeal Coffee Cake with Pecan Streusel

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x12-inch baking dish.

2. Stage

Mix brown sugar, pecans, butter, and flour together in a small bowl for streusel; set aside.

3. Stage

Pour boiling water over oats in a bowl. Combine flour, baking powder, baking soda, and salt in a separate bowl.

4. Stage

Cream brown sugar and butter in a large mixing bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Scrape down the bowl and continue beating until mixture is smooth. Mix in oats, vanilla extract, and cinnamon. Stir in flour mixture with a rubber scraper or wooden spoon. Pour batter into the prepared baking dish and cover with streusel.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.