Recipe information
Ingredients for - Pig Candy Ice Cream
How to cook deliciously - Pig Candy Ice Cream
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Line a baking sheet with aluminum foil.
3. Stage
Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
4. Stage
Lay bacon slices onto the prepared baking sheet.
5. Stage
Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
6. Stage
Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
7. Stage
Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.
