Pig Candy Ice Cream

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Line a baking sheet with aluminum foil.

3 . Stage

Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.

4 . Stage

Lay bacon slices onto the prepared baking sheet.

5 . Stage

Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.

6 . Stage

Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.

7 . Stage

Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.